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FUNGHI
Our Funghi begins with imported Italian porcini mushrooms slow-simmered in a velvety Marsala wine reduction to develop their rich, nutty essence. Folded into creamy saffron risotto with mozzarella and aged parmesan, this is a sophisticated bite crafted for those who appreciate the true taste of Italy.
COOKING INSTRUCTIONS
OVEN
AIR FRYER
Preheat oven to 450f
Place frozen arancini on baking tray
Bake in oven for 15-17 monutes.
let stand for 2 minutes before serving.
PRO TIP: Use convection bake for extra crisp.
Preheat air fryer to 400f.
Place frozen arancini in a single layer, spaced apart.
Air fry for 11-12 minutes. (Optional:shake basket halfway through).
Let stand for 2 minutes before serving.
PRO TIP: Air fryers vary - check periodically and adjust for best results.
NUT FREE
ALL NATURAL
NO PRESERVATIVES
NO SUGAR
NON GMO
MUSHROOMS, MOZZARELLA & MARSALA SAUCE
Rice, Porcini mushrooms, White button mushrooms, Mozzarella cheese (pasteurized milk, microbial enzyme, bacterial culture, calcium chloride, salt), Parmesan cheese (pasteurized partly skimmed milk, salt, bacterial culture, lipase and microbial enzyme), Bread crumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Butter, Sunflower oil, Onion, Baking powder (cornstarch, sodium acid pyrophosphate, sodium bicarbonate, potassium tartrate), Marsala wine, Garlic, Canola oil, Salt, Pepper, Saffron.
Contains: Wheat, Milk.
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